Pastry Chef (m/f/d)
Tux, Austrija
Tux, Austrija
Location: Tux, Tyrol, Austria
Start date: 01. December 2026
Employment type: Full-time, seasonal position
On behalf of our client, a 4-star hotel in Tux, Tyrol, Austria, we are looking for a Pastry Chef (m/f/d)!
Preparing and cooking dishes to a high standard of gastronomy.
Working with fresh, high-quality ingredients.
Creative presentation, decoration and plating of dishes.
Quality control of the ingredients and products used.
Organisation and maintaining structured work processes.
Professional handling of kitchen equipment and utensils.
Completed relevant professional training and appropriate work experience.
Passion for the hotel industry and fine dining.
Ability to work in a team, resilience under pressure and a strong commitment to quality.
Knowledge of applicable hygiene regulations.
Creativity and openness to new ideas.
A strong sense of responsibility and the ability to work independently.
A pleasant working environment and performance-based salary.
Seasonal or year-round employment, depending on your preference.
Pay above the standard collective bargaining agreement rate, depending on qualifications and experience.
Free accommodation in comfortable single rooms or modern studio apartments.
Free meals, including breakfast, lunch and dinner at designated times.
Use of the hotel's leisure facilities during specified hours.
Free parking.
Discounts on ski and bicycle rentals.
Free application process and preparation of professional CVs.
Job interviews and support in 8 languages.
Assistance with administrative matters.
Help with travel arrangements - we will help you find the best way to get to your future workplace.
Information provided by the company in accordance with the Equal Treatment Act
The minimum salary for the position as Pastry Chef (m/f/d) is EUR 2.232,00 gross per month based on full-time employment. Willingness to overpay.
We look forward to receiving your application!
